Preface

Alicia A. Perdon, Sylvia L. Schonauer, Kaisa S. Poutanen

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationBreakfast Cereals and How They Are Made
Subtitle of host publicationRaw Materials, Processing, and Production
PublisherElsevier
Pagesxv
Number of pages1
ISBN (Electronic)9780128120446
ISBN (Print)9780128120439
DOIs
Publication statusE-pub ahead of print - 24 Jan 2020
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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