Preface

Alicia A. Perdon; Sylvia L. Schonauer; Kaisa S. Poutanen

doi:10.1016/B978-0-12-812043-9.05001-3

Preface

Alicia A. Perdon^*
, Sylvia L. Schonauer
, Kaisa S. Poutanen

^*Corresponding author for this work

BA53 Industrial biotechnology and food

Kellogg Company
SSK Consulting, LLC

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Professional

8 Citations (Scopus)

Original language	English
Title of host publication	Breakfast Cereals and How They Are Made
Subtitle of host publication	Raw Materials, Processing, and Production
Editors	Alicia A. Perdon, Sylvia L. Schonauer, Kaisa S. Poutanen
Publisher	Elsevier
Pages	xv
Number of pages	1
Edition	3
ISBN (Electronic)	978-0-12-812044-6
ISBN (Print)	978-0-12-812043-9
DOIs	https://doi.org/10.1016/B978-0-12-812043-9.05001-3
Publication status	Published - 2020
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

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10.1016/B978-0-12-812043-9.05001-3

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title = "Preface",

author = "Perdon, \{Alicia A.\} and Schonauer, \{Sylvia L.\} and Poutanen, \{Kaisa S.\}",

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language = "English",

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TY - CHAP

T1 - Preface

AU - Perdon, Alicia A.

AU - Schonauer, Sylvia L.

AU - Poutanen, Kaisa S.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85094158342

U2 - 10.1016/B978-0-12-812043-9.05001-3

DO - 10.1016/B978-0-12-812043-9.05001-3

M3 - Other book part

AN - SCOPUS:85094158342

SN - 978-0-12-812043-9

SP - xv

BT - Breakfast Cereals and How They Are Made

A2 - Perdon, Alicia A.

A2 - Schonauer, Sylvia L.

A2 - Poutanen, Kaisa S.

PB - Elsevier

ER -

Preface

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