Preface: Sourdough - multifunctional process technology for future food challenges

Kaisa Poutanen, K. Katina

Research output: Contribution to journalOther journal contributionScientific

Original languageEnglish
Number of pages1
JournalFood Microbiology
Volume37
DOIs
Publication statusPublished - 2014
MoE publication typeB1 Article in a scientific magazine
EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
Duration: 10 Oct 201412 Oct 2014

Cite this

@article{45a39ef273fd460f895b897af432e38f,
title = "Preface: Sourdough - multifunctional process technology for future food challenges",
author = "Kaisa Poutanen and K. Katina",
year = "2014",
doi = "10.1016/j.fm.2013.10.006",
language = "English",
volume = "37",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Elsevier",

}

Preface: Sourdough - multifunctional process technology for future food challenges. / Poutanen, Kaisa; Katina, K.

In: Food Microbiology, Vol. 37, 2014.

Research output: Contribution to journalOther journal contributionScientific

TY - JOUR

T1 - Preface: Sourdough - multifunctional process technology for future food challenges

AU - Poutanen, Kaisa

AU - Katina, K.

PY - 2014

Y1 - 2014

UR - https://www.sciencedirect.com/journal/food-microbiology/vol/37/suppl/C

U2 - 10.1016/j.fm.2013.10.006

DO - 10.1016/j.fm.2013.10.006

M3 - Other journal contribution

VL - 37

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -