| Original language | English |
|---|---|
| Number of pages | 1 |
| Journal | Food Microbiology |
| Volume | 37 |
| DOIs | |
| Publication status | Published - 2014 |
| MoE publication type | B1 Article in a scientific magazine |
| Event | V International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland Duration: 10 Oct 2014 → 12 Oct 2014 |
Cite this
@article{45a39ef273fd460f895b897af432e38f,
title = "Preface: Sourdough - multifunctional process technology for future food challenges",
author = "Kaisa Poutanen and K. Katina",
year = "2014",
doi = "10.1016/j.fm.2013.10.006",
language = "English",
volume = "37",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Elsevier",
}
Preface: Sourdough - multifunctional process technology for future food challenges. / Poutanen, Kaisa; Katina, K.
In: Food Microbiology, Vol. 37, 2014.Research output: Contribution to journal › Other journal contribution › Scientific
TY - JOUR
T1 - Preface: Sourdough - multifunctional process technology for future food challenges
AU - Poutanen, Kaisa
AU - Katina, K.
PY - 2014
Y1 - 2014
UR - https://www.sciencedirect.com/journal/food-microbiology/vol/37/suppl/C
U2 - 10.1016/j.fm.2013.10.006
DO - 10.1016/j.fm.2013.10.006
M3 - Other journal contribution
VL - 37
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
ER -