Preface: Sourdough - multifunctional process technology for future food challenges

Kaisa Poutanen, K. Katina

    Research output: Contribution to journalOther journal contributionScientific

    1 Citation (Scopus)
    Original languageEnglish
    Number of pages1
    JournalFood Microbiology
    Volume37
    DOIs
    Publication statusPublished - 2014
    MoE publication typeB1 Article in a scientific magazine
    EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
    Duration: 10 Oct 201412 Oct 2014

    Cite this