Preface: Sourdough - multifunctional process technology for future food challenges

Research output: Contribution to journal › Other journal contribution › Scientific

Original language	English
Number of pages	1
Journal	Food Microbiology
Volume	37
DOIs	https://doi.org/10.1016/j.fm.2013.10.006
Publication status	Published - 2014
MoE publication type	B1 Article in a scientific magazine
Event	V International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland Duration: 10 Oct 2014 → 12 Oct 2014

Cite this

@article{45a39ef273fd460f895b897af432e38f,

title = "Preface: Sourdough - multifunctional process technology for future food challenges",

author = "Kaisa Poutanen and K. Katina",

year = "2014",

doi = "10.1016/j.fm.2013.10.006",

language = "English",

volume = "37",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

note = "V International Symposium on Sourdough, Cereal Fermentation for Future Foods ; Conference date: 10-10-2014 Through 12-10-2014",

}

TY - JOUR

T1 - Preface: Sourdough - multifunctional process technology for future food challenges

AU - Poutanen, Kaisa

AU - Katina, K.

PY - 2014

Y1 - 2014

UR - https://www.sciencedirect.com/journal/food-microbiology/vol/37/suppl/C

U2 - 10.1016/j.fm.2013.10.006

DO - 10.1016/j.fm.2013.10.006

M3 - Other journal contribution

VL - 37

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

T2 - V International Symposium on Sourdough, Cereal Fermentation for Future Foods

Y2 - 10 October 2014 through 12 October 2014

ER -