Preface: Sourdough - multifunctional process technology for future food challenges

Kaisa Poutanen, K. Katina

Research output: Contribution to journalOther journal contributionScientific

Original languageEnglish
Number of pages1
JournalFood Microbiology
Volume37
DOIs
Publication statusPublished - 2014
MoE publication typeB1 Article in a scientific magazine
EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
Duration: 10 Oct 201412 Oct 2014

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