Preface: Sourdough - multifunctional process technology for future food challenges

Kaisa Poutanen, Kati Katina

    Research output: Contribution to journalOther journal contributionScientific

    2 Citations (Scopus)
    Original languageEnglish
    Number of pages1
    JournalFood Microbiology
    Publication statusPublished - 2014
    MoE publication typeB1 Article in a scientific magazine
    EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
    Duration: 10 Oct 201212 Oct 2012

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