Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup

Tiina Mattila, Raija Ahvenainen

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup'. Together they form a unique fingerprint.

Immunology and Microbiology

Agricultural and Biological Sciences

Engineering

Medicine and Dentistry

Food Science