| Original language | Japanese |
|---|---|
| Title of host publication | New Eating Texture Encyclopedia |
| Editors | K. Nishihari |
| Place of Publication | Tokyo |
| Pages | 131-136 |
| Publication status | Published - 2001 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Present situation of the foods with new mouthfeels in Finland (in Japanese)
Karin Autio, Liisa Lähteenmäki
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional