Present situation of the foods with new mouthfeels in Finland (in Japanese)

Karin Autio, Liisa Lähteenmäki

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	Japanese
Title of host publication	New Eating Texture Encyclopedia
Editors	K. Nishihari
Place of Publication	Tokyo
Pages	131-136
Publication status	Published - 2001
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

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