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Preventing waste in Europe - Progress and challenges, with a focus on food waste

  • Nora Brüggemann (Contributor)
  • , Elisabeth Pernmyr (Contributor)
  • , Jurate Miliute-Plepiene (Contributor)
  • , Dirk Nelen (Contributor)
  • , Patrycja Slotte (Contributor)
  • , Rosalyn Old (Contributor)
  • Collaborating Centre on Sustainable Consumption and Production gGmbH (CSCP)
  • IVL Swedish Environmental Research institute
  • Flemish Institute for Technological Research (VITO)

Research output: Book/Report › Report

Abstract

This report gives the latest biennial check-up on waste prevention actions via data and trends, in support of EU’s Waste Framework Directive.
Original languageEnglish
PublisherEuropean Environment Agency (EAA)
Number of pages98
ISBN (Electronic)978-92-9480-708-3
Publication statusPublished - 2025
MoE publication typeD4 Published development or research report or study

Publication series

SeriesEEA Report
Number02/2025
ISSN1725-9177

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • waste prevention
  • food waste
  • indicator framework
  • circular economy
  • sustainability

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