Probiotic bacteria: Detection and estimation in fermented and non-fermented dairy products

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	Richard K. Robinson
Place of Publication	San Diego
Publisher	Academic Press
Pages	1783-1789
ISBN (Print)	978-0-12-227070-3
DOIs	https://doi.org/10.1006/rwfm.1999.4015
Publication status	Published - 1999
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "Probiotic bacteria: Detection and estimation in fermented and non-fermented dairy products",

author = "Wolfgang Kneifel and Tiina Mattila-Sandholm and \{von Wright\}, Atte",

note = "LIS: A2 CA2: BEL5 CA: BEL",

year = "1999",

doi = "10.1006/rwfm.1999.4015",

language = "English",

isbn = "978-0-12-227070-3",

pages = "1783--1789",

editor = "Robinson, \{Richard K.\}",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Academic Press",

address = "United States",

}

Probiotic bacteria: Detection and estimation in fermented and non-fermented dairy products. / Kneifel, Wolfgang; Mattila-Sandholm, Tiina; von Wright, Atte.
Encyclopedia of Food Microbiology. ed. / Richard K. Robinson. San Diego: Academic Press, 1999. p. 1783-1789.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Probiotic bacteria

T2 - Detection and estimation in fermented and non-fermented dairy products

AU - Kneifel, Wolfgang

AU - Mattila-Sandholm, Tiina

AU - von Wright, Atte

N1 - LIS: A2 CA2: BEL5 CA: BEL

PY - 1999

Y1 - 1999

U2 - 10.1006/rwfm.1999.4015

DO - 10.1006/rwfm.1999.4015

M3 - Chapter or book article

SN - 978-0-12-227070-3

SP - 1783

EP - 1789

BT - Encyclopedia of Food Microbiology

A2 - Robinson, Richard K.

PB - Academic Press

CY - San Diego

ER -