Probiotic bacteria: Safety, functional and technological properties

Keyphrases

• Antagonistic Properties 50%
• Antibiotic Resistance 50%
• Antimutagenic Property 50%
• Fermented Milk 50%
• Food Industry 50%
• Food Production 50%
• Food Products 50%
• Food Type 50%
• Functional Aspects 50%
• Functional Properties 100%
• Functional Traits 100%
• Gastrointestinal Tract 100%
• Good Safety 50%
• Health-promoting Lifestyle 50%
• Healthy Individuals 50%
• Immunomodulation 50%
• Industrial Conditions 50%
• Microorganisms 100%
• Off-flavor 50%
• Pathogenicity 50%
• Probiotic Bacteria 100%
• Probiotic Food 50%
• Probiotic Products 50%
• Probiotic Strains 50%
• Resistance Characteristics 50%
• Safety Aspects 50%
• Safety Characteristics 100%
• Safety Properties 100%
• Selection Strategy 50%
• Sensory Aspects 50%
• Technological Aspects 50%
• Technological Characteristics 50%
• Technological Properties 100%

Food Science

• Fermented Milk 50%
• Food Industry 50%
• Off-Flavour 50%
• Probiotic Bacteria 100%
• Probiotic Food 50%
• Probiotic Products 50%
• Probiotic Strains 50%
• Probiotics 100%
• Sensory Aspects 50%
• Technological Characteristics 50%
• Technological Property 100%

INIS

• antibiotics 25%
• bacteria 100%
• demand 25%
• flavor 25%
• food 75%
• food industry 25%
• humans 25%
• milk 25%
• origin 25%
• production 25%
• safety 100%
• specifications 25%
• storage 25%
• strains 25%
• viability 25%