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Probiotic technology: Maintaining viability and stability
Maria Saarela
Research output
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Contribution to journal
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Article
›
Scientific
›
peer-review
6
Citations (Scopus)
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Keyphrases
Europe
100%
Industrial Application
100%
Probiotic Food
100%
Product Category
100%
Cereal Products
100%
Bifidobacterium
100%
Probiotic Bacteria
100%
Daily Dose
100%
Fermented Dairy Products
100%
Product Range
100%
Passion Fruit
100%
Dairy By-products
100%
First Foods
100%
INIS
viability
100%
stability
100%
food
100%
market
100%
cereals
50%
applications
50%
reviews
50%
production
50%
processing
50%
growth
50%
increasing
50%
range
50%
doses
50%
bacteria
50%
europe
50%
fruits
50%
Food Science
Probiotics
100%
Probiotic Bacteria
33%
Fermented Dairy Product
33%
Probiotic Food
33%