Process design of future foods

Kaisa Poutanen

Process design of future foods

Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	53-54
ISBN (Print)	951-38-5274-1
Publication status	Published - 2000
Event	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland Duration: 25 Feb 2000 → 28 Feb 2000

Publication series

Series	VTT Symposium
Number	198
ISSN	0357-9387

Workshop

Workshop	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Country/Territory	Finland
City	Rovaniemi
Period	25/02/00 → 28/02/00

Cite this

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title = "Process design of future foods",

author = "Kaisa Poutanen",

year = "2000",

language = "English",

isbn = "951-38-5274-1",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "198",

pages = "53--54",

booktitle = "Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028",

address = "Finland",

note = "4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 ; Conference date: 25-02-2000 Through 28-02-2000",

}

Poutanen, K 2000, Process design of future foods. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 53-54, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Process design of future foods. / Poutanen, Kaisa.
Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland, 2000. p. 53-54 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Process design of future foods

AU - Poutanen, Kaisa

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 53

EP - 54

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

Y2 - 25 February 2000 through 28 February 2000

ER -