Process design of future foods

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages53-54
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

NameVTT Symposium
PublisherVTT
Number198
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Poutanen, K. (2000). Process design of future foods. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 53-54). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Poutanen, Kaisa. / Process design of future foods. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 53-54 (VTT Symposium; No. 198).
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Poutanen, K 2000, Process design of future foods. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 53-54, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Process design of future foods. / Poutanen, Kaisa.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 53-54 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Process design of future foods

AU - Poutanen, Kaisa

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 53

EP - 54

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Poutanen K. Process design of future foods. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 53-54. (VTT Symposium; No. 198).