Process effects on the digestibility of carbohydrates of rye breads

Anna-Marja Aura, Helena Härkönen, Ann-Christine Mårtensson, Per Åman, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publication3rd NordFood Conference publication
    Subtitle of host publicationSustainable food production and competitive industries
    EditorsMarija Uusisuo
    Place of PublicationOslo
    PublisherNordic Industrial Fund
    Publication statusPublished - 1997
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event3rd Nordfood Conference Sustainable Food Production and Competitive Industries - Copenhagen, Denmark
    Duration: 23 Nov 199725 Nov 1997

    Conference

    Conference3rd Nordfood Conference Sustainable Food Production and Competitive Industries
    CountryDenmark
    CityCopenhagen
    Period23/11/9725/11/97

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