Process effects on the digestibility of carbohydrates of rye breads

Anna-Marja Aura; Helena Härkönen; Ann-Christine Mårtensson; Per Åman; Kaisa Poutanen

Process effects on the digestibility of carbohydrates of rye breads

Anna-Marja Aura, Helena Härkönen, Ann-Christine Mårtensson, Per Åman, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	3rd NordFood Conference publication
Subtitle of host publication	Sustainable food production and competitive industries
Editors	Marija Uusisuo
Place of Publication	Oslo
Publisher	Nordic Industrial Fund
Publication status	Published - 1997
MoE publication type	B3 Non-refereed article in conference proceedings
Event	3rd Nordfood Conference Sustainable Food Production and Competitive Industries - Copenhagen, Denmark Duration: 23 Nov 1997 → 25 Nov 1997

Conference

Conference	3rd Nordfood Conference Sustainable Food Production and Competitive Industries
Country/Territory	Denmark
City	Copenhagen
Period	23/11/97 → 25/11/97

Cite this

@inproceedings{6986efd46c984ee0acba3276cbba7e66,

title = "Process effects on the digestibility of carbohydrates of rye breads",

author = "Anna-Marja Aura and Helena H{\"a}rk{\"o}nen and Ann-Christine M{\aa}rtensson and Per {\AA}man and Kaisa Poutanen",

year = "1997",

language = "English",

editor = "Marija Uusisuo",

booktitle = "3rd NordFood Conference publication",

publisher = "Nordic Industrial Fund",

address = "Norway",

note = "3rd Nordfood Conference Sustainable Food Production and Competitive Industries ; Conference date: 23-11-1997 Through 25-11-1997",

}

Aura, A-M, Härkönen, H, Mårtensson, A-C, Åman, P & Poutanen, K 1997, Process effects on the digestibility of carbohydrates of rye breads. in M Uusisuo (ed.), 3rd NordFood Conference publication: Sustainable food production and competitive industries., 139, Nordic Industrial Fund, Oslo, 3rd Nordfood Conference Sustainable Food Production and Competitive Industries, Copenhagen, Denmark, 23/11/97.

Process effects on the digestibility of carbohydrates of rye breads. / Aura, Anna-Marja; Härkönen, Helena; Mårtensson, Ann-Christine et al.
3rd NordFood Conference publication: Sustainable food production and competitive industries. ed. / Marija Uusisuo. Oslo: Nordic Industrial Fund, 1997. 139.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Process effects on the digestibility of carbohydrates of rye breads

AU - Aura, Anna-Marja

AU - Härkönen, Helena

AU - Mårtensson, Ann-Christine

AU - Åman, Per

AU - Poutanen, Kaisa

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

BT - 3rd NordFood Conference publication

A2 - Uusisuo, Marija

PB - Nordic Industrial Fund

CY - Oslo

T2 - 3rd Nordfood Conference Sustainable Food Production and Competitive Industries

Y2 - 23 November 1997 through 25 November 1997

ER -