Process effects on the digestibility of carbohydrates of rye breads

Anna-Marja Aura, Helena Härkönen, Ann-Christine Mårtensson, Per Åman, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication3rd NordFood Conference publication
Subtitle of host publicationSustainable food production and competitive industries
EditorsMarija Uusisuo
Place of PublicationOslo
PublisherNordic Industrial Fund
Publication statusPublished - 1997
MoE publication typeB3 Non-refereed article in conference proceedings
Event3rd Nordfood Conference Sustainable Food Production and Competitive Industries - Copenhagen, Denmark
Duration: 23 Nov 199725 Nov 1997

Conference

Conference3rd Nordfood Conference Sustainable Food Production and Competitive Industries
CountryDenmark
CityCopenhagen
Period23/11/9725/11/97

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