Process-induced changes in the quantity and characteristics of grain dietary fiber

Ndegwa H. Maina*, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen

*Corresponding author for this work

Research output: Contribution to journal › Review Article › peer-review

23 Citations (Scopus)
60 Downloads (Pure)

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Food Science