Process-induced changes in the quantity and characteristics of grain dietary fiber

  • Ndegwa H. Maina*
  • , Anne Rieder
  • , Yamina De Bondt
  • , Noora Mäkelä-Salmi
  • , Stefan Sahlstrøm
  • , Outi Mattila
  • , Lisa M. Lamothe
  • , Laura Nyström
  • , Christophe M. Courtin
  • , Kati Katina
  • , Kaisa Poutanen
    • *Corresponding author for this work

Research output: Contribution to journal › Review Article › peer-review

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129 Downloads (Pure)

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Food Science