Processing effects on the nutritional advancement of probiotics and prebiotics

E Ananta, S.-E. Birkeland, R. Corcoran, G. Fitzgerald, S. Hinz, A. Klijn, Jaana Mättö, A. Mercernier, U. Nilsson, M. Nyman, E. O'Sullivan, S. Parche, N. Rautonen, R. P. Ross, Maria Saarela, C. Stanton, U. Stahl, T. Suomalainen, J.-P. Vincken, Ilkka VirkajärviF. Voragen, J. Wesenfeld, R. Wouters, D. Knorr

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)113 - 124
Number of pages12
JournalMicrobial Ecology in Health and Disease
Volume16
Issue number2-3
DOIs
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Keywords

  • probiotics
  • prebiotics
  • human health
  • nutrition

Cite this

Ananta, E., Birkeland, S-E., Corcoran, R., Fitzgerald, G., Hinz, S., Klijn, A., Mättö, J., Mercernier, A., Nilsson, U., Nyman, M., O'Sullivan, E., Parche, S., Rautonen, N., Ross, R. P., Saarela, M., Stanton, C., Stahl, U., Suomalainen, T., Vincken, J-P., ... Knorr, D. (2004). Processing effects on the nutritional advancement of probiotics and prebiotics. Microbial Ecology in Health and Disease, 16(2-3), 113 - 124. https://doi.org/10.1080/08910600410032277