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Processing effects on the nutritional advancement of probiotics and prebiotics

  • E. Ananta
  • , S.-E. Birkeland
  • , R. Corcoran
  • , G. Fitzgerald
  • , S. Hinz
  • , A. Klijn
  • , Jaana Mättö
  • , A. Mercernier
  • , U. Nilsson
  • , M. Nyman
  • , E. O'Sullivan
  • , S. Parche
  • , N. Rautonen
  • , R. P. Ross
  • , Maria Saarela
  • , C. Stanton
  • , U. Stahl
  • , T. Suomalainen
  • , J.-P. Vincken
  • , Ilkka Virkajärvi
  • F. Voragen, J. Wesenfeld, R. Wouters, D. Knorr*
*Corresponding author for this work
    • Danisco Global Innovation
    • Technical University of Berlin
    • Tine
    • TEAGASC - Agriculture and Food Development Authority
    • University College Cork
    • Wageningen University & Research (WUR)
    • Nestle S.A.
    • Lund University
    • Valio Oy
    • ORAFTI

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)113-124
    JournalMicrobial Ecology in Health and Disease
    Volume16
    Issue number2-3
    DOIs
    Publication statusPublished - 2004
    MoE publication typeA1 Journal article-refereed

    Keywords

    • probiotics
    • prebiotics
    • human health
    • nutrition

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