Skip to main navigation Skip to search Skip to main content

Processing of oat dietary fibre for improved functionality as a food ing redient: Disssertation

  • Juhani Sibakov

Research output: Thesis › Dissertation › Collection of Articles

Fingerprint

Dive into the research topics of 'Processing of oat dietary fibre for improved functionality as a food ing redient: Disssertation'. Together they form a unique fingerprint.
Sort by

Keyphrases

INIS

Food Science