Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability

Greta Faccio*, Kristiina Kruus, Johanna Buchert, Markku Saloheimo

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Biochemistry, Genetics and Molecular Biology

    Food Science