Production and frozen storage of minced Baltic herring (Clupea harengus membras)

INIS

• proteins 100%
• production 100%
• storage 100%
• texture 50%
• capacity 50%
• starch 50%
• milk 50%
• odor 50%
• heating 25%
• water 25%
• size 25%
• food 25%
• wheat 25%
• peroxides 25%
• color 25%
• polyethylenes 25%
• raw materials 25%
• barley 25%
• antioxidants 25%
• fishes 25%
• sodium 25%
• pigments 25%
• polyamides 25%
• linings 25%
• ascorbic acid 25%

Keyphrases

• Frozen Storage 100%
• Baltic Herring 100%
• Clupea Harengus Membras 100%
• Clupea Harengus 100%
• Milk Protein 40%
• Polyethylene 20%
• Starch 20%
• Functional Properties 20%
• Vacuum Packaging 20%
• Water Binding Capacity 20%
• Positive Influence 20%
• Polyamide 20%
• Antioxidant 20%
• Ascorbic Acid 20%
• Tight Sandstone 20%
• Wheat Starch 20%
• Heterogeneous Structure 20%
• Peroxide 20%
• Rancidity 20%
• Dark Color 20%
• Barley Starch 20%
• Fillet 20%
• Convenience Food 20%
• Belly 20%
• Sodium Erythorbate 20%
• Semi-finished Product 20%
• Protein Changes 20%
• Triphosphate 20%

Food Science

• Starch 100%
• Milk Protein 100%
• Frozen Storage 100%
• Prepared Food 50%
• Filleting 50%
• Sodium 50%
• Sensation of Taste 50%
• Antioxidant 50%
• Hydrophilicity 50%
• Rancidity 50%
• Dark Color 50%