Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

A.Y. Tamime, Maria Saarela, M. Wszolek, H. Ghoddousi

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    7 Citations (Scopus)

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    Chemistry

    Agricultural and Biological Sciences

    Food Science

    Material Science