Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

A. Y. Tamime, Maria Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P Shah

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

116 Citations (Scopus)
Original languageEnglish
Title of host publicationProbiotic Dairy Products
EditorsAdnan Tamime
Place of PublicationOxford, UK
Chapter3
Pages39-72
ISBN (Electronic)978-0-470-995-785
DOIs
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Keywords

  • nordic cultured buttermilk
  • yoghurt
  • paracasei
  • fermented milks
  • probiotic bacteria

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