Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

A. Y. Tamime, Maria Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P Shah

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

107 Citations (Scopus)
Original languageEnglish
Title of host publicationProbiotic Dairy Products
EditorsAdnan Tamime
Place of PublicationOxford, UK
Chapter3
Pages39-72
ISBN (Electronic)978-0-470-995-785
DOIs
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Keywords

  • nordic cultured buttermilk
  • yoghurt
  • paracasei
  • fermented milks
  • probiotic bacteria

Cite this

Tamime, A. Y., Saarela, M., Korslund Søndergaard, A., Mistry, V. V., & Shah, N. P. (2006). Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. In A. Tamime (Ed.), Probiotic Dairy Products (pp. 39-72). Oxford, UK. https://doi.org/10.1002/9780470995785.ch3
Tamime, A. Y. ; Saarela, Maria ; Korslund Søndergaard, A. ; Mistry, V. V. ; Shah, N. P. / Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. Probiotic Dairy Products. editor / Adnan Tamime. Oxford, UK, 2006. pp. 39-72
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Tamime, AY, Saarela, M, Korslund Søndergaard, A, Mistry, VV & Shah, NP 2006, Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. in A Tamime (ed.), Probiotic Dairy Products. Oxford, UK, pp. 39-72. https://doi.org/10.1002/9780470995785.ch3

Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. / Tamime, A. Y.; Saarela, Maria; Korslund Søndergaard, A.; Mistry, V. V.; Shah, N. P.

Probiotic Dairy Products. ed. / Adnan Tamime. Oxford, UK, 2006. p. 39-72.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

AU - Tamime, A. Y.

AU - Saarela, Maria

AU - Korslund Søndergaard, A.

AU - Mistry, V. V.

AU - Shah, N. P

PY - 2006

Y1 - 2006

KW - nordic cultured buttermilk

KW - yoghurt

KW - paracasei

KW - fermented milks

KW - probiotic bacteria

U2 - 10.1002/9780470995785.ch3

DO - 10.1002/9780470995785.ch3

M3 - Chapter or book article

SN - 978-1-405-121-248

SP - 39

EP - 72

BT - Probiotic Dairy Products

A2 - Tamime, Adnan

CY - Oxford, UK

ER -

Tamime AY, Saarela M, Korslund Søndergaard A, Mistry VV, Shah NP. Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. In Tamime A, editor, Probiotic Dairy Products. Oxford, UK. 2006. p. 39-72 https://doi.org/10.1002/9780470995785.ch3