Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

A. Y. Tamime, Maria Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P Shah

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    121 Citations (Scopus)
    Original languageEnglish
    Title of host publicationProbiotic Dairy Products
    EditorsAdnan Tamime
    Place of PublicationOxford, UK
    Chapter3
    Pages39-72
    ISBN (Electronic)978-0-470-995-785
    DOIs
    Publication statusPublished - 2006
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    Keywords

    • nordic cultured buttermilk
    • yoghurt
    • paracasei
    • fermented milks
    • probiotic bacteria

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