Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

A. Y. Tamime, Maria Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P Shah

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

110 Citations (Scopus)
Original languageEnglish
Title of host publicationProbiotic Dairy Products
EditorsAdnan Tamime
Place of PublicationOxford, UK
Chapter3
Pages39-72
ISBN (Electronic)978-0-470-995-785
DOIs
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Keywords

  • nordic cultured buttermilk
  • yoghurt
  • paracasei
  • fermented milks
  • probiotic bacteria

Cite this

Tamime, A. Y., Saarela, M., Korslund Søndergaard, A., Mistry, V. V., & Shah, N. P. (2006). Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products. In A. Tamime (Ed.), Probiotic Dairy Products (pp. 39-72). https://doi.org/10.1002/9780470995785.ch3