Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Probiotic Dairy Products
Editors	Adnan Tamime
Place of Publication	Oxford, UK
Chapter	3
Pages	39-72
ISBN (Electronic)	978-0-470-995-785
DOIs	https://doi.org/10.1002/9780470995785.ch3
Publication status	Published - 2006
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Keywords

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title = "Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products",

keywords = "nordic cultured buttermilk, yoghurt, paracasei, fermented milks, probiotic bacteria",

author = "Tamime, \{A. Y.\} and Maria Saarela and \{Korslund S{\o}ndergaard\}, A. and Mistry, \{V. V.\} and Shah, \{N. P\}",

year = "2006",

doi = "10.1002/9780470995785.ch3",

language = "English",

isbn = "978-1-405-121-248",

pages = "39--72",

editor = "Adnan Tamime",

booktitle = "Probiotic Dairy Products",

}

TY - CHAP

T1 - Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

AU - Tamime, A. Y.

AU - Saarela, Maria

AU - Korslund Søndergaard, A.

AU - Mistry, V. V.

AU - Shah, N. P

PY - 2006

Y1 - 2006

KW - nordic cultured buttermilk

KW - yoghurt

KW - paracasei

KW - fermented milks

KW - probiotic bacteria

U2 - 10.1002/9780470995785.ch3

DO - 10.1002/9780470995785.ch3

M3 - Chapter or book article

SN - 978-1-405-121-248

SP - 39

EP - 72

BT - Probiotic Dairy Products

A2 - Tamime, Adnan

CY - Oxford, UK

ER -