Keyphrases
Beer
100%
Immobilized Yeast
100%
α-acetolactate Decarboxylase
100%
Transformant
75%
Brewing
50%
Diacetyl
50%
Leucine
50%
Fermentation
25%
Brewer's Yeast
25%
Genetic Modification
25%
Amino Acids
25%
Batch Process
25%
Bioreactor
25%
Fermentation Time
25%
Flavor Formation
25%
Direct Conversion
25%
Valine
25%
Acetoacetate
25%
Carrier Material
25%
Decarboxylase Activity
25%
Cylindrical Shape
25%
Acetoin
25%
Main Fermentation
25%
Biochemical Stability
25%
Secondary Fermentation
25%
Conical Geometry
25%
Packed-bed Bioreactor
25%
Yeast System
25%
Immobilized System
25%
Glass Beads
25%
INIS
yeasts
100%
production
100%
decarboxylase
100%
fermentation
60%
strains
60%
comparative evaluations
40%
bioreactors
40%
performance
20%
enzymes
20%
geometry
20%
stability
20%
leucine
20%
shape
20%
volume
20%
conversion
20%
amino acids
20%
flavor
20%
glass
20%
carriers
20%
maturation
20%
valine
20%
packed beds
20%
Food Science
Amino Acids
100%
Valine
100%
Isoleucine
100%
Leucine
100%
Brewers Yeast
100%
Immunology and Microbiology
Bioreactor
100%
Brewing
100%
Saccharomyces cerevisiae
50%
Flavor
50%
Maturation
50%
Batch Process
50%