Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties
- Nina Aro*
- , Dilek Ercili-Cura
- , Martina Andberg
- , Pia Silventoinen
- , Martina Lille
- , Waltteri Hosia
- , Emilia Nordlund
- , Christopher P. Landowski
*Corresponding author for this work
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