Production of D-xylonate and organic acid tolerance in yeast: Dissertation

Agriculture & Biology

• acid tolerance 100%
• organic acids and salts 75%
• yeasts 53%
• Pichia kudriavzevii 48%
• xylose 38%
• biorefining 34%
• lactones 32%
• Caulobacter crescentus 30%
• Saccharomyces cerevisiae 25%
• acids 22%
• cells 22%
• hydrolysates 19%
• organisms 17%
• physiology 16%
• fluorescence 15%
• genes 13%
• Kluyveromyces marxianus var. lactis 13%
• microorganisms 13%
• acetic acids 12%
• fluorescent proteins 12%
• renewable resources 12%
• formic acid 11%
• fossils 10%
• acidification 10%
• protons 9%
• cytosol 9%
• transporters 8%
• raw materials 8%
• stress response 8%
• viability 7%
• hydrolysis 7%
• biomass 6%
• glucose 6%