INIS
yeasts
100%
production
100%
tolerance
100%
organic acids
100%
genes
23%
xylose
23%
ph value
17%
fluorescence
17%
biotechnology
17%
lactones
17%
comparative evaluations
11%
losses
11%
accumulation
11%
exports
11%
dehydrogenases
11%
physiology
11%
modifications
5%
economics
5%
levels
5%
enzymes
5%
resources
5%
applications
5%
proteins
5%
viability
5%
concentration
5%
biomass
5%
hydrolysis
5%
saccharomyces cerevisiae
5%
glucose
5%
wastes
5%
increasing
5%
membranes
5%
fossils
5%
raw materials
5%
populations
5%
streams
5%
cultivation
5%
host
5%
renewable resources
5%
acidification
5%
formic acid
5%
acetic acid
5%
phosphorus hydrides
5%
protons
5%
petrochemistry
5%
Biochemistry, Genetics and Molecular Biology
Acid Tolerance
100%
Xylose
100%
Dehydrogenase
50%
Lactonase
50%
Oxidoreductase
50%
Saccharomyces cerevisiae
50%
Enzymatic Hydrolysis
25%
Acetic Acid
25%
Enzyme
25%
Saccharomyces cerevisiae
25%
Cell Level
25%
Caulobacter Vibrioides
25%
Kluyveromyces Lactis
25%
Glucose
25%
Pichia kudriavzevii
25%
Carrier Protein
25%
Immunology and Microbiology
Acid Tolerance
100%
Saccharomyces cerevisiae
100%
Candida Krusei
50%
Membrane Transport Protein
50%
Cell Level
50%
Saccharomyces cerevisiae
50%
Acetic Acid
50%
Caulobacter Vibrioides
50%
Kluyveromyces Lactis
50%
Cytosol
50%
Keyphrases
D-xylonate
100%
Organic Acid Tolerance
100%
Organic Acids
21%
Saccharomyces Cerevisiae
15%
Lactones
15%
Weak Organic Acid
15%
Pichia Kudriavzevii
15%
Encoding Gene
15%
Microorganisms
10%
Platform Chemicals
10%
Xylose
10%
Xylose Isomerase
10%
Biotechnological Production
10%
Lactonase
10%
Pdr12
10%
Lignocellulosic Hydrolysate
10%
Industrial Platform
10%
High Concentration
5%
Hydrolysis
5%
Yeast Species
5%
Biorefinery
5%
Production Process
5%
Economically Feasible
5%
Renewable Resources
5%
Acidification
5%
Organic Acid Production
5%
Stress Response
5%
Genetic Engineering
5%
Waste Streams
5%
Formic Acid
5%
Fluorescent Protein
5%
Production Rate
5%
Xylonic Acid
5%
Microbial Production
5%
Acetic Acid
5%
Low pH
5%
Caulobacter Crescentus
5%
Production Host
5%
Cellular Level
5%
Petrochemistry
5%
D-glucose
5%
Kluyveromyces Lactis
5%
Fossil Resources
5%
Biorefining
5%
PH Dependence
5%
Material Needs
5%
PHluorin
5%
Titre
5%
Production Development
5%
Membrane Transporters
5%
Biorefinery Approach
5%
Proton Release
5%
Protein-like Fluorescence
5%
Biotechnological Route
5%
Pharmacology, Toxicology and Pharmaceutical Science
Carboxylate
100%
Xylose
44%
Lactone
33%
Oxidoreductase
22%
Gluconolactonase
22%
Saccharomyces cerevisiae
11%
Kluyveromyces Lactis
11%
Caulobacter Vibrioides
11%
Pichia kudriavzevii
11%
Acetic Acid Derivative
11%
Acid
11%
Carrier Protein
11%
Formic Acid Derivative
11%
Glucose
11%
Chemical Engineering
Carboxylic Acid
100%
Organic Acid
100%
Xylose
44%
Acetic Acid
11%
Formic Acid
11%
Food Science
Carboxylate
100%
Hydrolysate
22%
Acidification
11%
Kluyveromyces lactis
11%
Candida Krusei
11%