Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria
- Antti Nyyssölä
- , Leo Ojala
- , Mikko Wuokko
- , Gopal Peddinti
- , Anu Tamminen
- , Irina Tsitko
- , Emilia Nordlund
- , Michael Lienemann*
*Corresponding author for this work
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