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Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria
Antti Nyyssölä, Leo Ojala, Mikko Wuokko, Gopal Peddinti, Anu Tamminen, Irina Tsitko, Emilia Nordlund, Michael Lienemann*
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
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