Production of microbial rennin

Michael Bailey; Matti Siika-aho

doi:10.1007/BF01134819

Production of microbial rennin

Michael Bailey, Matti Siika-aho

Research output: Contribution to journal › Article › Scientific › peer-review

27 Citations (Scopus)

Abstract

Fungal strains were compared for their ability to produce milk-coagulating enzyme with low non-specific proteinase activity. Rhizomucor miehei VTT-D-82193 (ATCC 16457) was chosen as the best source of microbial rennin. The enzyme produced compared favourably with two commercial coagulant preparations of microbial origin. The work provides a basis for comparison with other production processes for microbial rennin, including recombinant chymosin.

Original language	English
Pages (from-to)	161-166
Journal	Biotechnology Letters
Volume	10
Issue number	3
DOIs	https://doi.org/10.1007/BF01134819
Publication status	Published - 1988
MoE publication type	A1 Journal article-refereed

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10.1007/BF01134819

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title = "Production of microbial rennin",

abstract = "Fungal strains were compared for their ability to produce milk-coagulating enzyme with low non-specific proteinase activity. Rhizomucor miehei VTT-D-82193 (ATCC 16457) was chosen as the best source of microbial rennin. The enzyme produced compared favourably with two commercial coagulant preparations of microbial origin. The work provides a basis for comparison with other production processes for microbial rennin, including recombinant chymosin.",

author = "Michael Bailey and Matti Siika-aho",

year = "1988",

doi = "10.1007/BF01134819",

language = "English",

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pages = "161--166",

journal = "Biotechnology Letters",

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TY - JOUR

T1 - Production of microbial rennin

AU - Bailey, Michael

AU - Siika-aho, Matti

PY - 1988

Y1 - 1988

N2 - Fungal strains were compared for their ability to produce milk-coagulating enzyme with low non-specific proteinase activity. Rhizomucor miehei VTT-D-82193 (ATCC 16457) was chosen as the best source of microbial rennin. The enzyme produced compared favourably with two commercial coagulant preparations of microbial origin. The work provides a basis for comparison with other production processes for microbial rennin, including recombinant chymosin.

AB - Fungal strains were compared for their ability to produce milk-coagulating enzyme with low non-specific proteinase activity. Rhizomucor miehei VTT-D-82193 (ATCC 16457) was chosen as the best source of microbial rennin. The enzyme produced compared favourably with two commercial coagulant preparations of microbial origin. The work provides a basis for comparison with other production processes for microbial rennin, including recombinant chymosin.

U2 - 10.1007/BF01134819

DO - 10.1007/BF01134819

M3 - Article

SN - 0141-5492

VL - 10

SP - 161

EP - 166

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 3

ER -

Production of microbial rennin

Abstract

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