Abstract
The production of nisin, biomass and lactic acid in pH-controlled and
uncontrolled batch fermentation and batch fermentation (pH 5.5) with
continuous removal of nisin was examined in the parent strain Lactococcus lactis N8 and LAC48. Strain LAC48 in batch fermentor (pH not controlled) gave a maximum nisin concentration of 2.5×106 IU g dcw−1. The nisin concentration remained high (2.0×106 IU g dcw−1)
after the logarithmic growth phase (10–22 h), whereas nisin production
of strain N8 decreased after the logarithmic growth phase. The maximum
nisin production of strain LAC48 was not directly related to the biomass
formation and not associated with growth. In order to study end product
inhibition in nisin production, a system was built for adsorption of
nisin during fermentation. The adsorbent Amberlite XAD-4 was found to
have an effective binding capacity for nisin. Cells of LAC48 and N8
compensated for the removal of nisin, indicating that nisin production
also occurs in the stationary phase.
Original language | English |
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Pages (from-to) | 659 - 665 |
Number of pages | 7 |
Journal | Applied Microbiology and Biotechnology |
Volume | 63 |
Issue number | 6 |
DOIs | |
Publication status | Published - 2004 |
MoE publication type | A1 Journal article-refereed |
Keywords
- nisin
- Lactococcus lactis
- food preservative
- preservatives