Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions

Ulla Holopainen, Tuija Kössö, Anu Kaukovirta-Norja, Kaisa Poutanen, J.-M. Pihlava, V. Hietaniemi, Pekka Lehtinen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationNJF seminar 419, Plant Breeding and Management for Human Nutrition
    Subtitle of host publicationHow can we produce more healthful crops and food products?
    PublisherNordic Association of Agricultural Scientists (NJF)
    Publication statusPublished - 2010
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventNJF, Nordic Association of Agricultural scientists seminar - Forssa, Finland
    Duration: 10 Jun 201011 Jun 2010

    Publication series

    SeriesNJF report
    Volume6
    ISSN1653-2015

    Seminar

    SeminarNJF, Nordic Association of Agricultural scientists seminar
    CountryFinland
    CityForssa
    Period10/06/1011/06/10

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