Production of novel ingredients from whole grain barley flour

composition of air-classified barley fractions

Ulla Holopainen, Tuija Kössö, Anu Kaukovirta-Norja, Kaisa Poutanen, J.-M. Pihlava, V. Hietaniemi, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationNJF seminar 419, Plant Breeding and Management for Human Nutrition
Subtitle of host publicationHow can we produce more healthful crops and food products?
Publication statusPublished - 2010
MoE publication typeB3 Non-refereed article in conference proceedings
EventNJF, Nordic Association of Agricultural scientists seminar - Forssa, Finland
Duration: 10 Jun 201011 Jun 2010

Publication series

NameNJF report
PublisherNordic Association of Agricultural Scientists
Volume6
ISSN (Print)1653-2015

Seminar

SeminarNJF, Nordic Association of Agricultural scientists seminar
CountryFinland
CityForssa
Period10/06/1011/06/10

Cite this

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J-M., Hietaniemi, V., & Lehtinen, P. (2010). Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. In NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? [2] NJF report, Vol.. 6
Holopainen, Ulla ; Kössö, Tuija ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Pihlava, J.-M. ; Hietaniemi, V. ; Lehtinen, Pekka. / Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions. NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . 2010. (NJF report, Vol. 6).
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title = "Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions",
author = "Ulla Holopainen and Tuija K{\"o}ss{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen and J.-M. Pihlava and V. Hietaniemi and Pekka Lehtinen",
year = "2010",
language = "English",
series = "NJF report",
publisher = "Nordic Association of Agricultural Scientists",
booktitle = "NJF seminar 419, Plant Breeding and Management for Human Nutrition",

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Holopainen, U, Kössö, T, Kaukovirta-Norja, A, Poutanen, K, Pihlava, J-M, Hietaniemi, V & Lehtinen, P 2010, Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. in NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? ., 2, NJF report, vol. 6, NJF, Nordic Association of Agricultural scientists seminar , Forssa, Finland, 10/06/10.

Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions. / Holopainen, Ulla; Kössö, Tuija; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Pihlava, J.-M.; Hietaniemi, V.; Lehtinen, Pekka.

NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . 2010. 2 (NJF report, Vol. 6).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Production of novel ingredients from whole grain barley flour

T2 - composition of air-classified barley fractions

AU - Holopainen, Ulla

AU - Kössö, Tuija

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Pihlava, J.-M.

AU - Hietaniemi, V.

AU - Lehtinen, Pekka

PY - 2010

Y1 - 2010

M3 - Conference article in proceedings

T3 - NJF report

BT - NJF seminar 419, Plant Breeding and Management for Human Nutrition

ER -

Holopainen U, Kössö T, Kaukovirta-Norja A, Poutanen K, Pihlava J-M, Hietaniemi V et al. Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. In NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . 2010. 2. (NJF report, Vol. 6).