Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions

Ulla Holopainen; Tuija Kössö; Anu Kaukovirta-Norja; Kaisa Poutanen; J.-M. Pihlava; Veli Hietaniemi; Pekka Lehtinen

Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions

Ulla Holopainen
, Tuija Kössö
, Anu Kaukovirta-Norja
, Kaisa Poutanen
, J.-M. Pihlava
, Veli Hietaniemi
, Pekka Lehtinen

BA5309 Grain processing technologies

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	NJF seminar 419, Plant Breeding and Management for Human Nutrition
Subtitle of host publication	How can we produce more healthful crops and food products?
Publisher	Nordic Association of Agricultural Scientists (NJF)
Publication status	Published - 2010
MoE publication type	B3 Non-refereed article in conference proceedings
Event	NJF, Nordic Association of Agricultural scientists seminar - Forssa, Finland Duration: 10 Jun 2010 → 11 Jun 2010

Publication series

Series	NJF report
Volume	6
ISSN	1653-2015

Seminar

Seminar	NJF, Nordic Association of Agricultural scientists seminar
Country/Territory	Finland
City	Forssa
Period	10/06/10 → 11/06/10

Cite this

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J.-M., Hietaniemi, V., & Lehtinen, P. (2010). Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. In NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? Article 2 Nordic Association of Agricultural Scientists (NJF).

Holopainen, Ulla ; Kössö, Tuija ; Kaukovirta-Norja, Anu et al. / Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions. NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . Nordic Association of Agricultural Scientists (NJF), 2010. (NJF report, Vol. 6).

@inproceedings{08249b1014154cd6a6845b42464c152e,

title = "Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions",

author = "Ulla Holopainen and Tuija K{\"o}ss{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen and J.-M. Pihlava and Veli Hietaniemi and Pekka Lehtinen",

year = "2010",

language = "English",

series = "NJF report",

publisher = "Nordic Association of Agricultural Scientists (NJF)",

booktitle = "NJF seminar 419, Plant Breeding and Management for Human Nutrition",

address = "Denmark",

note = "NJF, Nordic Association of Agricultural scientists seminar ; Conference date: 10-06-2010 Through 11-06-2010",

}

Holopainen, U, Kössö, T, Kaukovirta-Norja, A, Poutanen, K, Pihlava, J-M, Hietaniemi, V & Lehtinen, P 2010, Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. in NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? ., 2, Nordic Association of Agricultural Scientists (NJF), NJF report, vol. 6, NJF, Nordic Association of Agricultural scientists seminar , Forssa, Finland, 10/06/10.

Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. / Holopainen, Ulla; Kössö, Tuija; Kaukovirta-Norja, Anu et al.
NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . Nordic Association of Agricultural Scientists (NJF), 2010. 2 (NJF report, Vol. 6).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Production of novel ingredients from whole grain barley flour

T2 - NJF, Nordic Association of Agricultural scientists seminar

AU - Holopainen, Ulla

AU - Kössö, Tuija

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Pihlava, J.-M.

AU - Hietaniemi, Veli

AU - Lehtinen, Pekka

PY - 2010

Y1 - 2010

M3 - Conference article in proceedings

T3 - NJF report

BT - NJF seminar 419, Plant Breeding and Management for Human Nutrition

PB - Nordic Association of Agricultural Scientists (NJF)

Y2 - 10 June 2010 through 11 June 2010

ER -

Holopainen U, Kössö T, Kaukovirta-Norja A, Poutanen K, Pihlava JM, Hietaniemi V et al. Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions. In NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . Nordic Association of Agricultural Scientists (NJF). 2010. 2. (NJF report, Vol. 6).