Production of oligosaccharides by two xylanases and a mannanase of Trichoderma reesei

Maija Tenkanen, Marjukka Perttula, Anita Teleman

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Biotechnology in the food chain
Subtitle of host publication	New tools and applications for future foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	254-254
ISBN (Print)	951-38-4568-0
Publication status	Published - 1997
Event	Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998

Conference	Biotechnology in the Food Chain
Country/Territory	Finland
City	Helsinki
Period	28/01/98 → 30/01/98

Cite this

@inbook{f92a04b7c9ca429591e35a1e86bb1b70,

title = "Production of oligosaccharides by two xylanases and a mannanase of Trichoderma reesei",

author = "Maija Tenkanen and Marjukka Perttula and Anita Teleman",

year = "1997",

language = "English",

isbn = "951-38-4568-0",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "177",

pages = "254--254",

booktitle = "Biotechnology in the food chain",

address = "Finland",

note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",

}

Production of oligosaccharides by two xylanases and a mannanase of Trichoderma reesei. / Tenkanen, Maija; Perttula, Marjukka; Teleman, Anita.
Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland, 1997. p. 254-254 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Production of oligosaccharides by two xylanases and a mannanase of Trichoderma reesei

AU - Tenkanen, Maija

AU - Perttula, Marjukka

AU - Teleman, Anita

PY - 1997

Y1 - 1997

M3 - Conference abstract in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 254

EP - 254

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Biotechnology in the Food Chain

Y2 - 28 January 1998 through 30 January 1998

ER -