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Production of secondary metabolites in berry cell cultures
Marc Dick
VTT Technical Research Centre of Finland
VTT (former employee or external)
Research output
:
Thesis
›
Master's thesis
Overview
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Dive into the research topics of 'Production of secondary metabolites in berry cell cultures'. Together they form a unique fingerprint.
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INIS
production
100%
metabolites
100%
cell cultures
100%
suspensions
100%
berries
100%
growth
90%
concentration
60%
weight
40%
cultivation
40%
phenols
40%
bioreactors
40%
dissolved oxygen
30%
induction
20%
flasks
20%
optimization
10%
sugar
10%
recovery
10%
supply
10%
retention
10%
liquids
10%
oxygen
10%
spectra
10%
sucrose
10%
ph value
10%
glycerol
10%
freezing
10%
sorbitol
10%
hplc
10%
dmso
10%
Keyphrases
Cell Culture
100%
Berries
100%
Secondary Metabolites
100%
Suspension Culture
100%
Arctic Bramble
60%
Phenolic Compounds
30%
Callus
30%
Dissolved Oxygen
30%
Specific Growth Rate
30%
Wave Bioreactor
30%
Friable Callus
30%
Bilberry
20%
Shake Flask
20%
Cryopreservation
20%
Kaempferol
20%
High Concentration
10%
Ferulic Acid
10%
PH Value
10%
Liquid Medium
10%
Bioreactor
10%
Glycerol
10%
Under-five
10%
Sorbitol
10%
Inoculum
10%
Plantlets
10%
Callus Culture
10%
Diploma Theses
10%
Growth Conditions
10%
Sugar Concentration
10%
Cryopreserved
10%
Cultivation Conditions
10%
Woody Plant Medium
10%
Pigmentation
10%
Retention Time
10%
Oxygen Supply
10%
Sinapic Acid
10%
Subcultivation
10%
Optimal Concentration
10%
Growth Index
10%
Phenolic Profile
10%
Phase Point
10%
Wild Bilberry
10%
Two-step Freezing
10%
Retention Characteristics
10%
Different Growth Phases
10%
Agricultural and Biological Sciences
Brambles
100%
Secondary Metabolite
100%
Cell Culture
100%
Callus
83%
Bioreactor
66%
Specific Growth Rate
50%
Bilberry
50%
Cryopreservation
33%
Kaempferol
33%
Woody Plant
16%
Callus Culture
16%
Plantlet
16%
Sorbitol
16%
Pigmentation
16%
Inoculum
16%
Engineering
Secondary Metabolite
100%
Suspension Culture
100%
Phenolics
40%
Bioreactor
40%
Dry Weight
40%
Shake Flask
20%
Cryopreservation
20%
Liquid Medium
10%
Growth Condition
10%
Growth Phase
10%
Phase Point
10%
Sugar Concentration
10%
High Performance Liquid Chromatography
10%
Retention Time
10%
Food Science
Phenolic Compound
100%
Sucrose
33%
High Performance Liquid Chromatography
33%
Ferulic Acid
33%
Sugar Concentration
33%
Sinapic Acid
33%
Glycerol
33%
Phenolic Profile
33%