Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking

Ville Pihlajaniemi (Corresponding Author), Outi Mattila, Taru Koitto, Markus Nikinmaa, Raija Liisa Heiniö, Lotta Sorsamäki, Matti Siika-aho, Emilia Nordlund

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