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Keyphrases
Lignocellulose
100%
Phenolic Acids
100%
Esterase
100%
Wheat Straw
50%
Acetic Acid
50%
Xylanase
25%
Xylan
25%
Acid Content
25%
Trichoderma Reesei
25%
P-coumaric Acid
25%
Ferulic Acid
25%
Acetate
25%
Aspergillus
25%
Aspergillus Oryzae
25%
Molecular Mass
25%
Esterase Activity
25%
Acetyl Xylan Esterase
25%
Substrate Specificity
25%
PH Range
25%
Activity Level
25%
Xylooligosaccharides
25%
Culture Media
25%
Feruloyl Esterase
25%
Xylanolytic Enzymes
25%
Isoelectric Point
25%
Synergism
25%
Xylooligomers
25%
Acetyl Esterase
25%
Ferulic
25%
Oligomeric Proteins
25%
Naphthyl
25%
Lignocellulosic Raw Materials
25%
INIS
production
100%
purification
100%
phenols
100%
esterases
100%
enzymes
42%
xylans
28%
wheat
28%
straw
28%
aspergillus
28%
acetic acid
28%
correlations
14%
proteins
14%
substrates
14%
electrophoresis
14%
xylanases
14%
strains
14%
acetates
14%
activity levels
14%
range
14%
raw materials
14%
steam
14%
trichoderma reesei
14%
cultivation
14%
specificity
14%
ph value
14%
oryza
14%
oligosaccharides
14%
synergism
14%
Chemistry
Acetic Acid
100%
Molecular Mass
50%
Acetyl
50%
Substrate Specificity
50%
Ferulic Acid
50%
Coumaric Acid
50%
Acetyl Xylan
50%
Isoelectric Point
50%
Oligosaccharide
50%
Acetate
50%
Xylan
50%
Naphthalene
50%
Oligomer
50%
Biochemistry, Genetics and Molecular Biology
Copurification
100%
Esterase
100%
Enzyme
60%
Acetic Acid
40%
Xylan
40%
Trichoderma reesei
20%
Feruloyl Esterase
20%
Molecular Weight
20%
Enzyme Specificity
20%
Aspergillus oryzae
20%
Xylanase
20%
Ferulic Acid
20%
Oligosaccharide
20%
Acetylesterase
20%
Isoelectric Point
20%
Aspergillus
20%
Immunology and Microbiology
Acetic Acid Derivative
100%
Acetate
66%
Hypocrea jecorina
33%
Synergism
33%
Aspergillus
33%
Molecular Weight
33%
Enzyme Specificity
33%
Isoelectric Point
33%
Aspergillus oryzae
33%
Naphthalene
33%
Food Science
Phenolic Acids
100%
Aspergillus
50%
Ferulic Acid
50%
Aspergillus oryzae
50%
Acid Content
50%
Coumaric
50%
Ferulic
50%