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Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment

  • D. Miteva
  • , K. Dimov
  • , I. Nacheva
  • , Yancho Todorov
  • , M. Doneva
  • , P. Metodieva
  • , Tsv. Tsvetkov
  • Institute of Cryobiology and Food Technologies
  • Bulgarian Academy of Sciences

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science