Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment

Keyphrases

• Animal Origin Products 50%
• Cold Sterilization 50%
• Food Industry 50%
• Gamma Irradiation 50%
• High Purity 50%
• Human Organism 50%
• Irradiated Sample 50%
• Modern Methods 50%
• Nutritional Value 50%
• Plant Origin 50%
• Potato 100%
• Quality Food 50%
• Quality Preservation 100%
• Radiation Sterilization 50%
• Semi-finished 100%
• Storage Preservation 100%
• Taste Quality 50%
• Technological Treatments 100%
• Traditional Technology 50%

INIS

• animals 20%
• doses 40%
• fao 20%
• food 100%
• food industry 20%
• gamma radiation 20%
• humans 20%
• irradiation 80%
• origin 20%
• potatoes 100%
• preservation 100%
• processing 20%
• productivity 20%
• purity 20%
• sterilization 40%
• storage 100%
• values 20%

Food Science

• Food Industry 100%
• Food Irradiation 100%
• Quality Food 100%
• Quality Preservation 100%
• Taste Quality 100%