Properties of frozen wheat doughs at subzero temperatures

Janne Räsänen, J. Blanshard, J. Mitchell, W. Derbyshire, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

67 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Properties of frozen wheat doughs at subzero temperatures'. Together they form a unique fingerprint.

Chemistry

Food Science

Material Science