Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

Evanthia Monogioudi, Perttu Permi, Ilari Filpponen, Michael Lienemann, Bin Li, Dimitris Argyropoulos, Johanna Buchert, Maija-Liisa Mattinen

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)1352-1362
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number4
DOIs
Publication statusPublished - 21 Jan 2010
MoE publication typeA1 Journal article-refereed

Keywords

  • Tyrosinase
  • transglutaminase
  • beta-casein
  • cross-linking
  • 31P NMR
  • AFM

Cite this

Monogioudi, Evanthia ; Permi, Perttu ; Filpponen, Ilari ; Lienemann, Michael ; Li, Bin ; Argyropoulos, Dimitris ; Buchert, Johanna ; Mattinen, Maija-Liisa. / Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links. In: Journal of Agricultural and Food Chemistry. 2010 ; Vol. 59, No. 4. pp. 1352-1362.
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title = "Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links",
keywords = "Tyrosinase, transglutaminase, beta-casein, cross-linking, 31P NMR, AFM",
author = "Evanthia Monogioudi and Perttu Permi and Ilari Filpponen and Michael Lienemann and Bin Li and Dimitris Argyropoulos and Johanna Buchert and Maija-Liisa Mattinen",
year = "2010",
month = "1",
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doi = "10.1021/jf102973d",
language = "English",
volume = "59",
pages = "1352--1362",
journal = "Journal of Agricultural and Food Chemistry",
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Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links. / Monogioudi, Evanthia; Permi, Perttu; Filpponen, Ilari; Lienemann, Michael; Li, Bin; Argyropoulos, Dimitris; Buchert, Johanna; Mattinen, Maija-Liisa.

In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 4, 21.01.2010, p. 1352-1362.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

AU - Monogioudi, Evanthia

AU - Permi, Perttu

AU - Filpponen, Ilari

AU - Lienemann, Michael

AU - Li, Bin

AU - Argyropoulos, Dimitris

AU - Buchert, Johanna

AU - Mattinen, Maija-Liisa

PY - 2010/1/21

Y1 - 2010/1/21

KW - Tyrosinase

KW - transglutaminase

KW - beta-casein

KW - cross-linking

KW - 31P NMR

KW - AFM

U2 - 10.1021/jf102973d

DO - 10.1021/jf102973d

M3 - Article

VL - 59

SP - 1352

EP - 1362

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -