Protein HGFI from the edible mushroom Grifola frondosa is a novel 8 kDa class I hydrophobin that forms rodlets in compressed monolayers

L. Yu, B. Zhang, Geza Szilvay, R. Sun, J. Jänis, Z. Wang, S. Feng, H. Xu, Markus Linder (Corresponding Author), M. Qiao (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

43 Citations (Scopus)

Fingerprint Dive into the research topics of 'Protein HGFI from the edible mushroom <i>Grifola frondosa</i> is a novel 8 kDa class I hydrophobin that forms rodlets in compressed monolayers'. Together they form a unique fingerprint.

Medicine & Life Sciences