Protein HGFI from the edible mushroom Grifola frondosa is a novel 8 kDa class I hydrophobin that forms rodlets in compressed monolayers

L. Yu, B. Zhang, Geza Szilvay, R. Sun, J. Jänis, Z. Wang, S. Feng, H. Xu, Markus Linder (Corresponding Author), M. Qiao (Corresponding Author)

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43 Citations (Scopus)

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