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Protein HGFI from the edible mushroom Grifola frondosa is a novel 8 kDa class I hydrophobin that forms rodlets in compressed monolayers

  • Lei Yu
  • , Baohua Zhang
  • , Géza Szilvay
  • , Ren Sun
  • , Janne Jänis
  • , Zefang Wang
  • , Shuren Feng
  • , Haijin Xu
  • , Markus Linder*
  • , Mingqiang Qiao*
    • *Corresponding author for this work
    • Nankai University
    • University of Eastern Finland

    Research output: Contribution to journal › Article › Scientific › peer-review

    55   Link opens in a new tab Citations (Scopus)

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    Pharmacology, Toxicology and Pharmaceutical Science