Protein-lipid interactions and beer flavour stability

Anu Kaukovirta-Norja; Riikka Raitio; Pekka Lehtinen; Hannele Virtanen; Peter Hartwall; Pekka Reinikainen; Johanna Siirilä; Silja Home

Protein-lipid interactions and beer flavour stability

Anu Kaukovirta-Norja, Riikka Raitio, Pekka Lehtinen, Hannele Virtanen, Peter Hartwall, Pekka Reinikainen, Johanna Siirilä, Silja Home

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	31st Congress of the European Brewery Convention
Place of Publication	Nürnberg
Publisher	Fachverlag Hans Carl
Pages	101: 915 - 922
Volume	2
ISBN (Print)	798-90-70143-24-4
Publication status	Published - 2007
MoE publication type	A4 Article in a conference publication
Event	31st Congress of the European Brewery Convention - Venice, Italy Duration: 6 May 2007 → 10 May 2007

Conference

Conference	31st Congress of the European Brewery Convention
Country/Territory	Italy
City	Venice
Period	6/05/07 → 10/05/07

Keywords

Flavour stability
lipid
protein

Cite this

@inproceedings{da3dbe3359af4af1a6f31700065b55dc,

title = "Protein-lipid interactions and beer flavour stability",

keywords = "Flavour stability, lipid, protein",

author = "Anu Kaukovirta-Norja and Riikka Raitio and Pekka Lehtinen and Hannele Virtanen and Peter Hartwall and Pekka Reinikainen and Johanna Siiril{\"a} and Silja Home",

year = "2007",

language = "English",

isbn = "798-90-70143-24-4",

volume = "2",

pages = "101: 915 -- 922",

booktitle = "31st Congress of the European Brewery Convention",

publisher = "Fachverlag Hans Carl",

address = "Germany",

note = "31st Congress of the European Brewery Convention ; Conference date: 06-05-2007 Through 10-05-2007",

}

TY - GEN

T1 - Protein-lipid interactions and beer flavour stability

AU - Kaukovirta-Norja, Anu

AU - Raitio, Riikka

AU - Lehtinen, Pekka

AU - Virtanen, Hannele

AU - Hartwall, Peter

AU - Reinikainen, Pekka

AU - Siirilä, Johanna

AU - Home, Silja

PY - 2007

Y1 - 2007

KW - Flavour stability

KW - lipid

KW - protein

M3 - Conference article in proceedings

SN - 798-90-70143-24-4

VL - 2

SP - 101: 915 - 922

BT - 31st Congress of the European Brewery Convention

PB - Fachverlag Hans Carl

CY - Nürnberg

T2 - 31st Congress of the European Brewery Convention

Y2 - 6 May 2007 through 10 May 2007

ER -