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Protein-lipid interactions and beer flavour stability

  • Anu Kaukovirta-Norja
  • , Riikka Raitio
  • , Pekka Lehtinen
  • , Hannele Virtanen
  • , Peter Hartwall
  • , Pekka Reinikainen
  • , Johanna Siirilä
  • , Silja Home
  • Hartwall Oyj
  • Polttimo Companies Ltd
  • Oy Sinebrychoff Ab

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication31st Congress of the European Brewery Convention
Place of PublicationNürnberg
PublisherFachverlag Hans Carl
Pages101: 915 - 922
Volume2
ISBN (Print)798-90-70143-24-4
Publication statusPublished - 2007
MoE publication typeA4 Article in a conference publication
Event31st Congress of the European Brewery Convention - Venice, Italy
Duration: 6 May 200710 May 2007

Conference

Conference31st Congress of the European Brewery Convention
Country/TerritoryItaly
CityVenice
Period6/05/0710/05/07

Keywords

  • Flavour stability
  • lipid
  • protein

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