Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

    Research output: Contribution to journalArticleScientificpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)106-108
    JournalAllergy
    Volume53
    Issue numbers46
    DOIs
    Publication statusPublished - 1998
    MoE publication typeA1 Journal article-refereed

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