Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

Research output: Contribution to journalArticleScientificpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)106-108
JournalAllergy
Volume53
Issue numbers46
DOIs
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

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