Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)106-108
JournalAllergy
Volume53
Issue numbers46
DOIs
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

Cite this

Barkholt, V., Jorgensen, P., Sorensen, D., Bahrenscheer, J., Haikara, A., Lemola, E., Laitila, A., & Frokiaer, H. (1998). Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea. Allergy, 53(s46), 106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x