Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)106-108
JournalAllergy
Volume53
Issue numbers46
DOIs
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

Cite this

Barkholt, V., Jorgensen, P., Sorensen, D., Bahrenscheer, J., Haikara, A., Lemola, E., ... Frokiaer, H. (1998). Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea. Allergy, 53(s46), 106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x
Barkholt, V. ; Jorgensen, P. ; Sorensen, D. ; Bahrenscheer, J. ; Haikara, Auli ; Lemola, Eija ; Laitila, Arja ; Frokiaer, H. / Protein modification by fermentation : Effect of fermentation on the potential allergenicity of pea. In: Allergy. 1998 ; Vol. 53, No. s46. pp. 106-108.
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title = "Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea",
author = "V. Barkholt and P. Jorgensen and D. Sorensen and J. Bahrenscheer and Auli Haikara and Eija Lemola and Arja Laitila and H. Frokiaer",
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Barkholt, V, Jorgensen, P, Sorensen, D, Bahrenscheer, J, Haikara, A, Lemola, E, Laitila, A & Frokiaer, H 1998, 'Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea', Allergy, vol. 53, no. s46, pp. 106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x

Protein modification by fermentation : Effect of fermentation on the potential allergenicity of pea. / Barkholt, V.; Jorgensen, P.; Sorensen, D.; Bahrenscheer, J.; Haikara, Auli; Lemola, Eija; Laitila, Arja; Frokiaer, H.

In: Allergy, Vol. 53, No. s46, 1998, p. 106-108.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Protein modification by fermentation

T2 - Effect of fermentation on the potential allergenicity of pea

AU - Barkholt, V.

AU - Jorgensen, P.

AU - Sorensen, D.

AU - Bahrenscheer, J.

AU - Haikara, Auli

AU - Lemola, Eija

AU - Laitila, Arja

AU - Frokiaer, H.

PY - 1998

Y1 - 1998

U2 - 10.1111/j.1398-9995.1998.tb04976.x

DO - 10.1111/j.1398-9995.1998.tb04976.x

M3 - Article

VL - 53

SP - 106

EP - 108

JO - Allergy

JF - Allergy

SN - 0105-4538

IS - s46

ER -

Barkholt V, Jorgensen P, Sorensen D, Bahrenscheer J, Haikara A, Lemola E et al. Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea. Allergy. 1998;53(s46):106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x