Protein modification by fermentation

Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

Research output: Contribution to journalArticleScientificpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)106-108
JournalAllergy
Volume53
Issue numbers46
DOIs
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

Cite this

Barkholt, V., Jorgensen, P., Sorensen, D., Bahrenscheer, J., Haikara, A., Lemola, E., ... Frokiaer, H. (1998). Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea. Allergy, 53(s46), 106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x
Barkholt, V. ; Jorgensen, P. ; Sorensen, D. ; Bahrenscheer, J. ; Haikara, Auli ; Lemola, Eija ; Laitila, Arja ; Frokiaer, H. / Protein modification by fermentation : Effect of fermentation on the potential allergenicity of pea. In: Allergy. 1998 ; Vol. 53, No. s46. pp. 106-108.
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title = "Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea",
author = "V. Barkholt and P. Jorgensen and D. Sorensen and J. Bahrenscheer and Auli Haikara and Eija Lemola and Arja Laitila and H. Frokiaer",
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Barkholt, V, Jorgensen, P, Sorensen, D, Bahrenscheer, J, Haikara, A, Lemola, E, Laitila, A & Frokiaer, H 1998, 'Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea', Allergy, vol. 53, no. s46, pp. 106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x

Protein modification by fermentation : Effect of fermentation on the potential allergenicity of pea. / Barkholt, V.; Jorgensen, P.; Sorensen, D.; Bahrenscheer, J.; Haikara, Auli; Lemola, Eija; Laitila, Arja; Frokiaer, H.

In: Allergy, Vol. 53, No. s46, 1998, p. 106-108.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Protein modification by fermentation

T2 - Effect of fermentation on the potential allergenicity of pea

AU - Barkholt, V.

AU - Jorgensen, P.

AU - Sorensen, D.

AU - Bahrenscheer, J.

AU - Haikara, Auli

AU - Lemola, Eija

AU - Laitila, Arja

AU - Frokiaer, H.

PY - 1998

Y1 - 1998

U2 - 10.1111/j.1398-9995.1998.tb04976.x

DO - 10.1111/j.1398-9995.1998.tb04976.x

M3 - Article

VL - 53

SP - 106

EP - 108

JO - Allergy

JF - Allergy

SN - 0105-4538

IS - s46

ER -

Barkholt V, Jorgensen P, Sorensen D, Bahrenscheer J, Haikara A, Lemola E et al. Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea. Allergy. 1998;53(s46):106-108. https://doi.org/10.1111/j.1398-9995.1998.tb04976.x