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Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

  • V. Barkholt
  • , P. Jorgensen
  • , D. Sorensen
  • , J. Bahrenscheer
  • , Auli Haikara
  • , Eija Lemola
  • , Arja Laitila
  • , H. Frokiaer
    • Technical University of Denmark (DTU)

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)106-108
    JournalAllergy: European Journal of Allergy and Clinical Immunology
    Volume53
    Issue numbers46
    DOIs
    Publication statusPublished - 1998
    MoE publication typeA1 Journal article-refereed

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