Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

V. Barkholt, P. Jorgensen, D. Sorensen, J. Bahrenscheer, Auli Haikara, Eija Lemola, Arja Laitila, H. Frokiaer

Research output: Contribution to journal › Article › Scientific › peer-review

24 Citations (Scopus)

Access to Document

@article{bc8a4581329044c7994ab48e5b2848dc,

title = "Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea",

author = "V. Barkholt and P. Jorgensen and D. Sorensen and J. Bahrenscheer and Auli Haikara and Eija Lemola and Arja Laitila and H. Frokiaer",

year = "1998",

doi = "10.1111/j.1398-9995.1998.tb04976.x",

language = "English",

volume = "53",

pages = "106--108",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

number = "s46",

}

TY - JOUR

T1 - Protein modification by fermentation

T2 - Effect of fermentation on the potential allergenicity of pea

AU - Barkholt, V.

AU - Jorgensen, P.

AU - Sorensen, D.

AU - Bahrenscheer, J.

AU - Haikara, Auli

AU - Lemola, Eija

AU - Laitila, Arja

AU - Frokiaer, H.

PY - 1998

Y1 - 1998

U2 - 10.1111/j.1398-9995.1998.tb04976.x

DO - 10.1111/j.1398-9995.1998.tb04976.x

M3 - Article

SN - 0105-4538

VL - 53

SP - 106

EP - 108

JO - Allergy

JF - Allergy

IS - s46

ER -