Proteinases and peptidases of malt and their influence on wort composition and beer quality

Tor-Magnus Enari

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)19 - 28
Number of pages10
JournalCerevisia
Volume11
Issue number1
Publication statusPublished - 1986
MoE publication typeNot Eligible

Cite this

@article{9c1e84062a6e4842acf3582b918f40e4,
title = "Proteinases and peptidases of malt and their influence on wort composition and beer quality",
author = "Tor-Magnus Enari",
year = "1986",
language = "English",
volume = "11",
pages = "19 -- 28",
journal = "Cerevisia: Belgian Journal of Brewing and Biotechnology",
issn = "1373-7163",
number = "1",

}

Proteinases and peptidases of malt and their influence on wort composition and beer quality. / Enari, Tor-Magnus.

In: Cerevisia, Vol. 11, No. 1, 1986, p. 19 - 28.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Proteinases and peptidases of malt and their influence on wort composition and beer quality

AU - Enari, Tor-Magnus

PY - 1986

Y1 - 1986

M3 - Article

VL - 11

SP - 19

EP - 28

JO - Cerevisia: Belgian Journal of Brewing and Biotechnology

JF - Cerevisia: Belgian Journal of Brewing and Biotechnology

SN - 1373-7163

IS - 1

ER -