Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Arabinose
100%
pH
66%
Lysozyme
66%
Aspergillus terreus
66%
Xylanase
33%
Copurification
33%
Arabinoxylan
33%
Molecular Weight
33%
Isoelectric Point
33%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
33%
Temperature
33%
Extraction
33%
Agricultural and Biological Sciences
Arabinose
100%
Enzymes
66%
Rye Flour
66%
Aspergillus terreus
66%
Xylanase
33%
Oat
33%
Softwood
33%
Arabinoxylan
33%
Kraft Pulp
33%
Culture Filtrates
33%
Isoelectric Point
33%
Wastes
33%
Pulp
33%
Extraction
33%
Chemistry
Arabinose
100%
Hydrolysis
66%
Pulp
66%
Purification
33%
Molecular Mass
33%
Arabinoxylan
33%
Isoelectric Point
33%
SDS Polyacrylamide Gel Electrophoresis
33%
Reaction Temperature
33%
Waste Material
33%
Reaction Yield
33%
Amount
33%
[Alpha]
33%
Chemical Engineering
Carbon
33%
Sugar
33%
Temperature
33%
Extraction
33%