Abstract
Quality assurance of aseptic packaging should cover all factors from plant design up to the distribution of the products.
To assure the sterility of the product there is a need for microbiological rapid methods besides the traditional microbiological methods.
But before these methods can be applied, much investigation is needed. Furthermore, there is a need for nondestructive methods for on‐line detection of the package integrity and for controlling the quality of the product after preincubation.
To assure the sterility of the product there is a need for microbiological rapid methods besides the traditional microbiological methods.
But before these methods can be applied, much investigation is needed. Furthermore, there is a need for nondestructive methods for on‐line detection of the package integrity and for controlling the quality of the product after preincubation.
| Original language | English |
|---|---|
| Pages (from-to) | 45-76 |
| Journal | Food Reviews International |
| Volume | 4 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1988 |
| MoE publication type | A1 Journal article-refereed |
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Cite this
Ahvenainen, R. (1988). Quality assurance and quality control of aseptic packaging. Food Reviews International, 4(1), 45-76. https://doi.org/10.1080/87559128809540821