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Quality monitoring of MA packed poultry meat by headspace measurements
Tiina Rajamäki
,
Hanna-Leena Alakomi
, Tiina Ritvanen
, Eija Skyttä
,
Maria Smolander
, Raija Ahvenainen
Research output
:
Contribution to conference
›
Conference article
›
Scientific
Overview
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Dive into the research topics of 'Quality monitoring of MA packed poultry meat by headspace measurements'. Together they form a unique fingerprint.
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Keyphrases
Headspace
100%
Quality Monitoring
100%
Modified Atmosphere
100%
Poultry Meat
100%
Electronic Nose (E-nose)
100%
Microbiological Analysis
50%
Quality Control
50%
Broiler chicken
50%
Chicken Cuts
50%
Sensory Analysis
50%
Distribution Chain
50%
Gas Chromatographic
50%
Perishable Food
25%
Temperature Profile
25%
Sweden
25%
Shelf-life Study
25%
Spoilage
25%
Temperature Conditions
25%
Control Purpose
25%
Temperature Variation
25%
Hydrogen Sulfide
25%
Hydrogen Concentration
25%
Gas Mixture
25%
Variable Temperature
25%
Chromatographic Methods
25%
Cold Chain
25%
Dimethyl Sulfide
25%
Headspace Gas
25%
Electronic Nose Analysis
25%
Co2+
25%
Electronic Sensory
25%
Applied Sensors
25%
Analysis Gas
25%
Early Signals
25%
INIS
monitoring
100%
atmospheres
100%
meat
100%
poultry
100%
nose
100%
chains
60%
distribution
40%
gas chromatography
40%
quality control
40%
chickens
40%
simulation
20%
tools
20%
mixtures
20%
concentration
20%
food
20%
sensors
20%
variations
20%
carbon dioxide
20%
gases
20%
signals
20%
sweden
20%
storage life
20%
hydrogen sulfides
20%
dimethyl sulfide
20%
Food Science
Poultry Meat
100%
Broiler Chicken
100%
Sensory Analysis
100%
Modified Atmosphere
100%
Perishable Food
50%
Spoilage
50%
Shelf-life Study
50%
Electronic Nose Analysis
50%