Quality of cloudy plum juice produced from fresh fruit of Prunus Domestica L. The effect of cultivar and enzyme treatment
- Monika Zbrzezniak
- , Emilia Nordlund
- , Monika Mieszczakowska-Frac*
- , Witold Plocharski
- , Dorota Konopacka
*Corresponding author for this work
- Research Institute of Horticulture
Research output: Contribution to journal › Article › Scientific › peer-review
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