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Dive into the research topics of 'Quality related aspects of high pressure low temperature processed whole potatoes'. Together they form a unique fingerprint.
Agriculture & Biology
thawing
potatoes
processed foods
ice
drip loss
processing time
temperature
sampling
temperature profiles
microstructure
foods
freezing
light microscopy
resins
color
heat
methodology
Medicine & Life Sciences
Solanum tuberosum
Ice
Temperature
Pressure
Food Safety
Heating
Freezing
Microscopy
Color
Chemical Compounds
Thawing
Ice
Processed foods
Metastable phases
Temperature
Optical microscopy
Freezing
Thermal gradients
Resins
Heating
Color
Microstructure
Engineering & Materials Science
Thawing
Ice
Processed foods
Metastable phases
Temperature
Optical microscopy
Freezing
Thermal gradients
Resins
Heating
Color
Microstructure