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Dive into the research topics of 'Quality related aspects of high pressure low temperature processed whole potatoes'. Together they form a unique fingerprint.
Agriculture & Biology
color
drip loss
foods
freezing
heat
ice
light microscopy
methodology
microstructure
potatoes
processed foods
processing time
resins
sampling
temperature
temperature profiles
thawing
Medicine & Life Sciences
Color
Food Safety
Freezing
Heating
Ice
Microscopy
Pressure
Solanum tuberosum
Temperature
Chemical Compounds
Color
Freezing
Heating
Ice
Metastable phases
Microstructure
Optical microscopy
Processed foods
Resins
Temperature
Thawing
Thermal gradients
Engineering & Materials Science
Color
Freezing
Heating
Ice
Metastable phases
Microstructure
Optical microscopy
Processed foods
Resins
Temperature
Thawing
Thermal gradients